SALADS Beet & Watermelon- crispy prosciutto, arugula, Marcona alomnds, Hidden Springs cheese 12 Spinach- maple glazed pork belly, mustard vinaigrette, poached egg 11 Romaine- white anchovies, parmigiano, preserved tomato, creamy garlic dressing 10 String Bean- Salemville blue cheese, frisee, radished, toasted hazelnuts 12
Executive Chef Adam Siegel
Chef de Cuisine Andrew Ruiz / Sous Chef Nicholas Wirth
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