Events
Craft Brewery Dinner: Lakefront Brewery
With Founder and President Jim Klisch of Lakefront Brewery
Thursday, June 20 | 6:30pm
$65 per person not including tax and gratuity
Reservations: 414-765-1166
Join us for a five-course dinner prepared by Chef de Cuisine Nick Wirth, featuring a one-of-a-kind firkin made especially for this event.
Marinated apricots, sheep's milk Feta, toasted almonds, baby romaine, honey vinaigrette
Lakefront 25th anniversary series Belgian-style Apricot Wheat Ale
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Grilled Mahi Mahi, pineapple-mango salsa, queso fresco, crispy tortilla
Lakefront Wisconsinite
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Maple braised pork belly, marble potato salad, bourbon infused maple glaze
Lakefront My Turn series "Chris" Maple Vanilla Dobblebock Lager
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Smoked flat-iron steak, charred corn salad, chili mayo, tomatillo sauce
Lakefront Bridge Burner Special Reserve Ale
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Stuffed Profiteroles, dark chocolate mousse, Bing cherries, cocoa nibs
Lakefront 25th anniversary series Imperial Stout
Napa Winemaker Dinner: Beth Nickel
Far Niente, Dolce, Nickel, and EnRoute
Wednesday, July 10 | 6:30 PM
$125 per person, plus tax and gratuity
This is our third event with our good friend Beth, and the first time we'll feature a Pinot Nior from her newest winery, EnRoute. We'll also have powerful Napa Cabernet and Chardonnay; finished off by Dolce, America's best dessert wine.
Retail Wine Nights
Retail Wine Nights
Monday, June 10 & Monday, July 15 | Regular Service
Reservations: 414-765-1166
Enjoy dinner at Bacchus and select from the largest and most lauded wine list in Milwaukee to pair with your favorite dishes. The best part - all wines will be offered at retail price! Reservations requested.
“BBQ Around the World”
Wednesday, July 17 | 6:30 PM
$65 per person, plus tax and gratuity
Reservations: 414-765-1166
Bacchus Chef de Cuisine Nick Wirth is a huge aficionado of all things pork and BBQ, and here we set him loose on the pig to create some truly stellar BBQ.
Craft Brewery Dinner: New Belgium Brewery
With Dave Lagueax of New Belgium Brewery
Wednesday, August 14 | 6:30 PM
$65 per person, plus tax and gratuity
Reservations: 414-765-1166
While Bacchus is well known for offering the city's best wine list and wine dinners, we also love great beer and beer pairings. Chef du Cuisine Nick Wirth has a great beer palate and loves to have fun with these casual dinners.
We'll also serve some of the rare, allocated "Lips of Faith" series of beers ar this dinner!
