We have great spaces available for your social or corporate parties. Call Tricia Smith for details at 414-765-1166.

Events

New Year’s Eve

A la Carte - 5:00 - 5:45pm
5-course dinner, $125 per person plus beverages, tax and gratuity, 5:00-10:00pm*
*Includes admission to live music by North Coast Orchestra from 9:00pm-1:00am
$20 cover for non-dinner guests

Reservations: (414) 765.1166

Come and ring in the New Year in style! Bacchus' Executive Chef Nick Wirth, will prepare a five course meal of your choice from the options below, followed by live music from North Coast Orchestra! The North Coast Orchestra is an exciting group, comprised of Milwaukee’s finest musicians who have performed and toured with such noted artists as Aretha Franklin, The Temptations, Frank Sinatra Jr., Dennis DeYoung, Natalie Cole, Kenny Rogers, Peter Cetera, Manhattan Transfer, and scores of others. Celebrate the New Year with the best music in town!

 

First course (Amuse)

Pork paté, pickled mustard seed, grilled ciabatta

&

Pickled beet cone, goat cheese, caviar 

&

Hamachi crudo, white soy, sesame cracker

 

Second Course

 

Seared Jumbo Sea Scallop

celery root puree, caramelized fennel, mandarin orange beurre blanc

~

Seared Foie Gras

vanilla bean brioche bread pudding, candied kumquat (8)

~

Upland’s Farm Pork Raviolo

grilled rapini, demi-sec tomatoes, shaved parmesan

~

Grilled Jumbo Prawn Escabeche

cilantro lime crema, herb salad

~

Confit Pork Belly

bourbon barbeque glaze, creamy grits, Napa cabbage slaw

 

 

Third Course

 

Potato Leek Soup

caviar, truffle beignet 

~

Venison Carpaccio

grilled country bread, pickled pearl onion, caper aioli, fried shallots

~

Baby Beet Salad

candied hazelnuts, feta cheese, watercress, red wine vinaigrette

~

Wedge Salad

bibb lettuce, crispy guanciale, radish, quail egg, creamy garlic dressing, brioche croutons

~

Coconut Curry Soup

chicken, golden raisins, jasmine rice

 

 

Main Course

 

Grilled Kansas City Strip Steak

porcini mushrooms, warm baby potato salad, red wine sauce

~

Seared Venison Loin

black truffle risotto, Brussels sprout leaves, veal jus

~

Pan Roasted Organic Chicken

foie gras stuffing, maitake mushrooms, spinach, mushroom velouté

~

Organic Skuna Bay Salmon

Mediterranean couscous salad, pea tendrils, romesco sauce

~

Loup de Mer

braised lacinato kale, fresh ramen noodles, citrus miso broth, puffed rice chip

~

Butter Poached Maine Lobster

polenta cake, braised napa cabbage, champagne butter sauce (9)

~

Filet Mignon

yukon gold potato puree, sautéed mushrooms, bourbon peppercorn cream

~

Pumpkin Gnocchi

crispy Brussels sprout leaves, butternut squash, brown butter

 


Desserts

 

Old Fashioned

orange brandy cake, brandy sauce, cherry mousse, lemon-lime sorbet, caramel crunch 

~

Sorbet trio

champagne, elderflower, orange

~

Chocolate Hazelnut

hazelnut mousse, chocolate cremeux, flourless cake, candied hazelnuts, salted caramel ice cream

~

Berries and Cream

strawberry vanilla meringue, white chocolate, olive oil cake, strawberry sorbet, fresh strawberries

~

Baked Alaska

pistachio ice cream, amaretto ice cream, vanilla cake, toasted meringue 

 

New Year's Eve
Bartolotta Gift Cards
Wine & Swine