We have great spaces available for your social or corporate parties. Call Tricia Smith for details at 414-765-1166.


Spring Vegetarian Dinner

Thursday, April 24 | 6:30pm
Reservations: 414-765-1166 

$65 per person, plus tax and gratuity

Harvest your inner vegetarian!  Join us for our annual Vegetarian Dinner at Bacchus for a delightful, 5 course dinner prepared by Chef de Cuisine, Nick Wirth with beverage pairings selected by Certified Sommelier, Katie Espinosa.

Red beet gazpacho, lemon crème fraiche, baby watercress, rye crouton
New Glarus Brewery, Two Women Lager

Roasted asparagus, goat cheese flan, tomato confit, toasted hazelnuts, balsamic glaze
2013 Sauvignon Blanc, Walnut Block, Marlborough, New Zealand

Grilled Ramp and artichoke tartlet, shaved pleasant ridge reserve, red onion vinaigrette
2013 Rose of Pinot Noir, Zepaltas Wines, California

Crispy polenta cake, minted peas, black bean sauce, Greek yogurt
2011 Carmenere, Errazuriz, Single Vineyard, Aconcagua Valley, Chile

Rhubarb custard cake, strawberry sorbet, pecan crumble, candied orange zest
New Glarus Brewery, Serendipity Lambic


Bartolotta Catering
Vegetarian Dinner
Easter Brunch