We have great spaces available for your social or corporate parties. Call Tricia Smith for details at 414-765-1166.


New Year’s Eve

A la Carte - 5:00 - 5:45pm
5-course dinner, $125 per person plus beverages, tax and gratuity, 5:00-10:00pm*
*Includes admission to live music by North Coast Orchestra from 9:00pm-1:00am
$20 cover for non-dinner guests

Reservations: (414) 765.1166

Come and ring in the New Year in style! Bacchus' Executive Chef Nick Wirth, will prepare a five course meal of your choice from the options below, followed by live music from North Coast Orchestra! The North Coast Orchestra is an exciting group, comprised of Milwaukee’s finest musicians who have performed and toured with such noted artists as Aretha Franklin, The Temptations, Frank Sinatra Jr., Dennis DeYoung, Natalie Cole, Kenny Rogers, Peter Cetera, Manhattan Transfer, and scores of others. Celebrate the New Year with the best music in town!


First course (Amuse)

Pork paté, pickled mustard seed, grilled ciabatta


Pickled beet cone, goat cheese, caviar 


Hamachi crudo, white soy, sesame cracker


Second Course


Seared Jumbo Sea Scallop

celery root puree, caramelized fennel, mandarin orange beurre blanc


Seared Foie Gras

vanilla bean brioche bread pudding, candied kumquat (8)


Upland’s Farm Pork Raviolo

grilled rapini, demi-sec tomatoes, shaved parmesan


Grilled Jumbo Prawn Escabeche

cilantro lime crema, herb salad


Confit Pork Belly

bourbon barbeque glaze, creamy grits, Napa cabbage slaw



Third Course


Potato Leek Soup

caviar, truffle beignet 


Venison Carpaccio

grilled country bread, pickled pearl onion, caper aioli, fried shallots


Baby Beet Salad

candied hazelnuts, feta cheese, watercress, red wine vinaigrette


Wedge Salad

bibb lettuce, crispy guanciale, radish, quail egg, creamy garlic dressing, brioche croutons


Coconut Curry Soup

chicken, golden raisins, jasmine rice



Main Course


Grilled Kansas City Strip Steak

porcini mushrooms, warm baby potato salad, red wine sauce


Seared Venison Loin

black truffle risotto, Brussels sprout leaves, veal jus


Pan Roasted Organic Chicken

foie gras stuffing, maitake mushrooms, spinach, mushroom velouté


Organic Skuna Bay Salmon

Mediterranean couscous salad, pea tendrils, romesco sauce


Loup de Mer

braised lacinato kale, fresh ramen noodles, citrus miso broth, puffed rice chip


Butter Poached Maine Lobster

polenta cake, braised napa cabbage, champagne butter sauce (9)


Filet Mignon

yukon gold potato puree, sautéed mushrooms, bourbon peppercorn cream


Pumpkin Gnocchi

crispy Brussels sprout leaves, butternut squash, brown butter




Old Fashioned

orange brandy cake, brandy sauce, cherry mousse, lemon-lime sorbet, caramel crunch 


Sorbet trio

champagne, elderflower, orange


Chocolate Hazelnut

hazelnut mousse, chocolate cremeux, flourless cake, candied hazelnuts, salted caramel ice cream


Berries and Cream

strawberry vanilla meringue, white chocolate, olive oil cake, strawberry sorbet, fresh strawberries


Baked Alaska

pistachio ice cream, amaretto ice cream, vanilla cake, toasted meringue 


New Year's Eve
Bartolotta Gift Cards
Wine & Swine