Bacchus is a sleek and stylish space, located in the historic Cudahy Tower. With an emphasis on fresh seafood, exquisite handmade pastas, and grilled-to-perfection meats, Bacchus couples fine food, an extensive wine list, and a lush, luxurious setting.
Interesting and exciting event spaces are available, including a beautiful outdoor patio and unique private dining rooms. Bacchus is the perfect place for corporate or social dinners and beautiful wedding receptions.
Regular Menu
Small Plates
- Soup of the Season – Market
- Fava Bean Risotto – fontina fonduta 9
- White Asparagus Flan – green asparagus, beech mushrooms, truffle vinaigrette 10
- Artichoke Salad – Marieke gouda, Upland cress, preserved tomatoes 11
- Foie Gras – strawberry-rhubarb compote, brioche French toast, bacon quail egg, maple syrup 17
- Wisconsin "Rarebit" – Widmer's cheddar, toasted brioche, maple-glazed pork belly 8
- Braised Pork Belly – napa cabbage slaw, corn bread, maple-sherry glaze 11
- Duck Confit – sauteed spinach, artichokes, cranberries, red wine glaze 12
- Wisconsin Artisan Cheese Selection – Les Freres- Crave Brothers
Six Year Old Cheddar- Widmers Cheese Cellars
Marieke Foenegreek Gouda- Holland’s Family
Dunbarton Blue- Roelli Cheese
Grand Cru Gruyere - Roth Kase
Tilson Point- Hook's Cheese Company
BellaVitano- Sartori
Mobay- Carr Valley
Pleasant Ridge Reserve-Uplands Cheese
Le Cabrie- Montchevre Betin
Each Cheese 5
Five Cheese Tasting 21
Ten Cheese Tasting 40
- Yellowfin Tuna Tartare – cucumber-seaweed salad, wasabi tobiko, crispy wontons 10
- Sea Scallop – creamy polenta, English peas, basil, Sarvecchio parmesan 14
- Crispy Shrimp – pineapple-mint chutney, toasted coconut, sweet chili sauce 9
- Cured Salmon – daikon radish, lemon vinaigrette, crispy puffed rice 12
- Veal Ravioli – spinach, toasted pine nuts, beurre fondue 12
- Sheep's Milk Ricotta Ravioletti – English peas, parmesan butter, arugula pesto 11
- Tagliatelle – pork ragu, tomato confit, parmesan 10
- Seafood Ravioli – clam broth, asparagus, herbs 12
Salads
- Spinach – poached egg, maple-glazed pork belly, mustard vinaigrette 11
- Radicchio Wedge – Salemville blue cheese, creamy garlic dressing, toasted hazelnuts 12
- Asparagus Salad – burata, crispy polenta, frisee, pickled pearl onions 12
- French Beans – fried goat cheese curds, red and yellow beets, lemon-honey gastrique 13
- Mesclun Greens – preserved tomato, English cucumber, shaved fennel, balsamic vinaigrette 9
Entrees
- Alaskan Halibut – pea shoots, maitake mushrooms, English pea sauce 32
- Tuna “Au Poivre” – arugula-fennel salad, citrus vinaigrette, piquillo peppers. 27
- Sea Scallops – caramelized cauliflower, pork belly, veal jus 33
- Filet Mignon – bourbon peppercorn cream, sauteed mushrooms, potato mousseline. 37
- Roasted Chicken – Organic chicken, potato croquet, braised greens, chicken brodo 24
- Porterhouse for Two – potato puree, sauteed mushrooms, garlic spinach. 89
- Salmon – organic Atlantic salmon, asparagus saute, red beets, olive tapenade, citrus butter 28
- Maine Lobster – baby potatoes, crispy mushrooms, carrot-ginger butter. 45
- Marinated and Grilled Flank Steak – brown butter polenta cake, spring vegetables, veal jus 25
- Strauss Free Raised Veal Chop – baby potato salad, mustard vinaigrette, veal jus. 38
- Lamb Duo – roasted loin, braised ragout, fava beans, shallots, lamb jus 41
Desserts
- Molten Chocolate Hazelnut Cake – caramelized hazelnuts and vanilla ice cream 10
- Strawberry-Orange Shortcake – with chantilly cream, candied orange zest, mint 10
- Vanilla Panna Cotta – with rhubarb sauce, pistachio, cinnamon crisp 10
- Lemon Cream Bar – strawberry salad, baked meringue, amaretti crumbs 10
- “Cookies and Cream” – chocolate chip cookie bars with vanilla ice cream and caramel sauce 8
- Seasonal Sorbet Sampler – daily trio of house made sorbets 9
- Pineapple Upside-Down Cake – with coconut sorbet, salted-carmel sauce 10
- Vanda Brown’s Sticky Toffee Pudding – vanilla ice cream and toasted pecans 10
- Wisconsin Artisan Cheese Selection – Pleasant Ridge Reserve- Uplands Dairy Farm
Les Freres- Crave Brothers
Six Year Old Cheddar- Widmers Cheese Cellars
Marieke Foenegreek Gouda- Holland’s Family
Dunbarton Blue- Roelli Cheese
Mobay- Carr Valley
Tilson Point- Hook's Cheese Company
Menage- Carr Valley
Bandaged Cheddar- Bleu Mont Dairy
La Clare Farms - Evalon
Each Cheese 5
Five Cheese Tasting 21
Ten Cheese Tasting 40
