Bacchus is a sleek and stylish space, located in the historic Cudahy Tower. With an emphasis on fresh seafood, exquisite handmade pastas, and grilled-to-perfection meats, Bacchus couples fine food, an extensive wine list, and a lush, luxurious setting.
Interesting and exciting event spaces are available, including a beautiful outdoor patio and unique private dining rooms. Bacchus is the perfect place for corporate or social dinners and beautiful wedding receptions.
Vegetarian Menu
Veg Small Plates
- Fava Bean Risotto – fontina fonduta 9
- White Asparagus Flan – green asparagus, beech mushrooms, truffle vinaigrette 10
- Sheep's Milk Ricotta Ravioletti – English peas, parmesan butter, arugula pesto 11
- Braised Artichoke * – Marieke gouda, Upland cress, beech mushrooms 11
- Brioche French Toast * – honey crisp, candied kumquats, quail egg 12
- Sweet Potato Ravioli – Amaretti-parmesan crumbs, sage, Maharajah curry butter 10/22
Veg Wisconsin Artisan Cheese Selection *
- Each Cheese 5, Five Cheese Tasting 21, Ten Cheese Tasting 40 –
- Pleasant Ridge Reserve – Uplands Cheese
- Les Freres – Crave Brothers
- Grand Cru Gruyere – Roth Kase
- Le Cabrie – Montchevere Betin
- Marieke Foenegreek Gouda- – Holland's Family
- Dunbarton Blue – Roelli Cheese
- BellaVitano – Sartori
- Six Year Old Cheddar- – Widmers Cheese Cellars
- Tilson Point – Hook’s Cheese Company
Veg SALADS
- Spinach * – poached egg, mustard vinaigrette 11
- Radicchio Wedge – Salemville blue cheese, creamy garlic dressing, toasted hazelnuts 12
- Asparagus Salad – burata, crispy polenta, frisee, pickled pearl onions 12
- French Beans – fried goat cheese curds, red and yellow beets, lemon-honey gastrique 13
- Mesclun Greens * – preserved tomato, English cucumber, shaved fennel 8
Veg Main Courses
- Fava bean Risotto – fontina fonduta 22
- Creamy Polenta * – wild mushrooms, fontina fonduta 21
- Crispy Fried Tofu * – braised artichokes, English peas, lemon-honey gastrique 24
- Spring Vegetable Ragu – potato croquet, carrot-ginger butter 19
