Carol Deptolla - Top 30 Restaurants 2014

Milwaukee Journal Sentinel, 2014

“I’m looking, first and foremost, for well-executed food that delights me. A menu that's original or one that honors tradition makes me take notice, as does technique that's sharp. The food has to be so special that it makes me want to return… But I'm also looking for a memorable experience overall. That means service should be welcoming and competent, at a minimum, although many servers go above and beyond.” 

Find out what Carol Deptolla said about Bacchus in 2014.

Champagne Dinner Series: Bollinger Champagne Dinner
Marchesi di Barolo Wine Dinner
One of America's Top 100 Wine Restaurants