Wisconsin Cheese Goes Upscale: Our Cheese Dinner at Bacchus - 2010
August 04, 2010
"We were fortunate to have been invited to a special tasting of some delicious Wisconsin cheeses at Bacchus restaurant in downtown Milwaukee. With an emphasis on fresh seafood, exquisite handmade pastas, and perfectly grilled meats, Bacchus serves up some of the best in high end dining in Milwaukee. They also happen to serve an amazing selection of Wisconsin Cheeses...
It's difficult enough to describe the incredible satiety one feels after imbibing in such a delicious array of food and drink, but we were also privileged to enjoy great conversation with a wide array of great people.
We had the incredible good fortune of being joined by a variety of other Milwaukee foodies -- including Mel from A Taste of Life, Stef and Katie from Haute Apple Pie, and the crew from Eating Milwaukee. We were able to chat briefly with Executive Chef, Adam Siegel, who spoke honestly about both the wonders and limitations of his efforts to source as many local foods as possible to accommodate his dinner guests at Bacchus.
Thank you, thank you to Adam Siegel, Chef de Cuisine Andrew Ruiz and all the others on staff at Bacchus who made our dinner truly memorable. And we send a very special thanks to everyone at the Wisconsin Milk Marketing Board who made this dinner possible. Heather and Megan - it was great to meet you both! And we look forward to many more years of supporting (and eating) delicious Wisconsin cheese."
Read the full review and see pictures at www.eatatburp.com.