Sparkling Wines
The epitome of class and style. A superb apperitif and excellent food companion.
154 N.V. Domaine Chandon, “Etoile Rose” - 92 WE California United States 90
157 N.V. Schramsberg, “Mirabelle Brut” California United States 44
174 1996 Schramsberg, “Blanc de Blancs” California United States 93
178 2007 Schramsberg, “Blanc de Blancs” California United States 60
151 2007 Schramsberg, “Brut Rose” California United States 70
171 1998 Schramsberg, “J. Schram Brut Rose” “Hugh Davies” Owner California United States 300
1150 2000 Schramsberg, “J. Schram Brut” - 91WS California United States 200
163 2003 Schramsberg, “J. Schram Brut” - 92 WS California United States 235
162 N.V. Sarao Brut Cava Penedes Spain 30
158 N.V. Nino Franco, “Rustico” Prosecco Veneto Italy 40
152 N.V. Gustave Lorentz, “Cremant Brut” Alsace France 52
150 N.V. Lucien Albrecht, “Brut Rose” Alsace France 45
180 N.V. Duval Leroy “Cuvee Paris” Brut Champagne France 80
160 N.V. Bollinger, “Special Cuvee” Brut - 92 WS Reims France 130
155 1998 Henriot, “Brut Millesime” Reims France 160
199 2000 Louis Roederer, “Cristal” Reims France 450
167 1995 Krug, “Clos du Mesnil” Brut - 97 WS Reims France 1500
164 N.V. Veuve Clicqout, “Yellow Label” Brut Reims France 125
165 2002 Veuve Clicquot, “Gold Label” Reserve Brut Reims France 190
161 2000 Veuve Clicquot, “Gold Label” Reserve Brut Rose Reims France 195
169 2002 Moet & Chandon, “Cuvee Dom Perignon” Brut - 95 WS Epernay France 340
170 N.V. Nicolas Feuillatte, “Premier Cru Brut” Epernay France 68
153 N.V. Gaston Chiquet, Brut Epernay France 105
176 N.V. Vilmart & Cie “Grand Cellier” Brut Premier Cru Reims France 175
173 N.V. Pierre Peters Blanc de Blancs Brut Grand Cru Reims France 120
